Cookie Butter Cheesecake Brownies

Written By Victoria Arnold

Cookie Butter Cheesecake Brownies

Quite literally the best piece of food I’ve ever put in my mouth. With layers of homemade chunky brownie batter, cheesecake filling, and cookie butter, these desserts taste like heaven in your mouth. It’s a straightforward recipe, but it will probably take about 1 hour to make and 45 minutes to bake. I made this recipe about a month ago, and it was gone within a week. Literally everyone LOVED them. I also found this recipe on TikTok @lori_ilc, and my cousin and I made these together. Have soo much fun making these, and I hope you enjoy them as much as we did:)


Recipe:

Brownie Batter

  • 1 cup butter (2sticks)

  • 2 1/4 cup granulated sugar

  • 1 cup all-purpose flour

  • 1 1/4 cups cocoa powder

  • 1 tsp salt

  • 1 tsp baking powder

  • 1 tbsp vanilla bean paste (we substituted for 1 1/2 tbsp vanilla extract)

  • 4 large eggs

  • 2 cups semisweet chocolate chips

Cheesecake Batter

  • 16 ounces cream cheese (room temp)

  • 3/4 cup granulated sugar

  • 1/2 cup all-purpose flour

  • 2 tsp vanilla extract

  • 1/4 cup heavy whipping cream

  • 2 large eggs

  • 1 cup Biscoff cookie butter

Intructions

  1. Preheat oven to 350 degrees. Line a 9x13 pan with parchment paper.

  2. Start with brownie batter. Melt butter & sugar in a large saucepan. Cook until the sugar is melted & shiny.

  3. Remove from heat. Add flour, cocoa powder, salt, baking powder, & vanilla bean paste to the saucepan. Stir and let cool for 5 minutes.

  4. Add eggs & stir till smooth.

  5. Fold the chocolate chips into the batter. Set Aside.

  6. Make the Cheesecake batter. Beat cream cheese till smooth.

  7. Add sugar, flour, vanilla extract, & heavy cream. Beat till smooth.

  8. Add eggs & continue beating till smooth.

  9. Add half the brownie batter into the prepped pan. Add cheesecake batter on top.

  10. Melt cookie butter in the microwave for 15-20 seconds.

  11. Dollop the remaining brownie batter over the cheesecake batter.

  12. Drizzle the warmed cookie butter and swirl together.

  13. Bake for 40-45 minutes, or until the edges are set and a toothpick comes out clean.

  14. Cool completely and enjoy!!!

Recipe and Instructions from @lori_ilc on TikTok.

To watch video: https://www.tiktok.com/t/ZP8S1AoGP/

Victoria Arnold